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Home : Food and Nutrition : Balanced Diet : Grains

Web Pages


The following links are in English

  • Balanced Diet
    Balanced Diet Grain products, vegetables, and fruits are key parts of a good varied diet. They are emphasized in this guideline because they provide vitamins, minerals, complex carbohydrates (starch and dietary fiber), and other substances that are

  • BROWN RICE versus WHITE RICE
    Does milling affect the nutritional quality of the rice? The answer to this question is YES. Milling strips off the bran layer, leaving a core comprised of mostly carbohydrates.

  • CEREALS, GRAINS, SEEDS: RICE
    Links and information about cereals and grains.

  • Grains Nutrition Information
    Your source for news and tips on how and why to enjoy more grain foods for better health.

  • Grains Nutrition Information Center
    From the common types of flour to the role of grains in a diabetic diet, the Grains Nutrition Information Center clearly outlines the importance of grains in a healthful diet. It talks about the wheatfoods.org web site as a valuable source.

  • Indian Harvest - Grains
    Indian Harvest is the ultimate rice, grain and bean site for home cooking enthusaists.

  • Natural food-Grains Beans and Seeds
    Covers legumes and seeds and their role in the human diet through human evolution. Focuses on the legume, grain, and seed species worldwide, and is particularly relevant to the legume/grain debate in reference to human biochemistry.

  • Popcorn Board
    History to popcorn poppers and nutrition to crafts, everything you wanted to know about popcorn is here.

  • Rice Diet Program
    The world famous Rice Diet, the original low fat, low salt diet, is a scientific approach to determining what you can eat while maintaining optimal health.

  • Soy Info Online
    Soy Info Online!is dedicated to providing you, the consumer, with accurate, verifiable and scientific information about soy products and related protein issues.

  • Spelt- What is it?
    Sometimes the original ideas are still the best. The wheel hasn't changed much in thousands of years, and tasty and nutritious spelt, one of the first grains to be grown by early farmers as long ago as 5,000 BC., is finding renewed popularity with American consumers.

The following links are in Italian


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